Mangrove Charcoal

The Best Charcoal for Barbecue and Grilling
Mangrove Charcoal is very hard and dense. It burns hotter and longer if compared to any other natural charcoal. For this reason, it is considered one of the best charcoal for barbecue and grilling purposes.

Our best quality mangrove charcoal of grade A1 is available for export and has these characteristics:

Stick Shape.
Best application: Professional use in restaurants.
Export Packaging: PP Bags 5kg to 20kg and Cartons boxes 3kg to 12kg.
Main Export Markets: Gulf Countries, Japan, Korea, Australia, Israel.
We can deliver our mangrove charcoal all over the world with international standards.

Moisture:5~7%
Volatile matter:15~20%
Ash content:3%
Fixed carbon:70~80%
Calorific value:7,085 kcal/kg