Harvested for over 10,000 years, lentils are one of the first seeds and one of the first steps towards sustainable food. Of Asian origin, it is thought to have been one of the first plants cultivated before wheat!
For a long time, lentils were called “the poor man’s meat” because of their exceptional nutritional qualities. Green lentils are treated to provide consumers with a natural and healthier product.
Buy green lentils in small quantities or bulk. Our selection is available at retail or wholesale price. Green lentils are available in our store for wholesale or retail for delivery or collection.
Packed from 500g bags up to 50kg and delivered to you.
“Earthy” and “nutty” are adjectives commonly applied to lentils. The red variety merits one additional taste descriptor: lightly sweet. That quality lends a lovely counterpoint to savory flavors – such as those found in Indian dhal, blending red lentils, fried onion, garlic, tomato and such spices as ginger, turmeric and/or chili powder. Although all lentils cook up relatively quickly, the red ones are the speediest. Ten minutes in boiling water and they’re done. While French green lentils will maintain their al dente texture in long-simmered soups, the red variety softens with longer cooking times. As a result, red lentils often serve as thickening agents for stews, casseroles and curries. Chefs also value red lentils for their visual appeal. That cheerful orange-red color perks up the presentation.
At room temperature, uncooked lentils (covered) keep well for one year. Precooked, they’ll keep for several months in the refrigerator. There, they’re readily available to toss into stews, salads and vegetarian entrees. They also make healthy snacks, whether munched fried or plain
Reviews
There are no reviews yet.